Jul 19, 2024 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get …

Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with …

Deselect All. Olive oil, for greasing. 1 pound ziti Kosher salt. 3 1/2 cups Quick Tomato Sauce, recipe follows. 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced

Pour enough oil into a large Dutch oven or pot to come about 1 1/2 inches up the sides and fit the pot with a deep-fry thermometer. Bring the oil to 375 degrees F over medium-high heat.

For the turkey: Preheat the oven to 350 degrees F. Place the turkey on a flat surface and sprinkle inside and out with salt and pepper.

In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside.

1 1/2lb fresh mozzarella, sliced. 4 cloves of garlic, sliced thin. 1 teaspoon red pepper flakes, crushed. 1 teaspoon fresh oregano, chopped. Salt. Black pepper. Extra virgin olive oil.

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices. 2 plum tomatoes, cut into thick slices. 1 cup fresh Basil Pesto, recipe follows. Kosher salt and freshly ground black pepper.

Add the mozzarella, Swiss and 1/2 cup Parmesan and stir until melted. Season with salt and pepper. At this point if you want to add fun mix-ins like cut-up hot dogs, crispy bacon, peas or …